One of our favourites, this Great Taste 2016 award-winning brownie is made with heaps of raspberries and dark and white chocolate. Fudgy on the inside, crisp on the outside, just as a brownie should be.
This one uses a little less chocolate, but only because the fresh beetroot absorbs the flavour so well. Already popular here in Shoreditch, we’re sure that this combo is going to be massive. Topped with sunflower seeds to give it some extra crunch.
Doubly indulgent, made with a serious amount of melted dark chocolate, plus piles of extra chocolate chunks. It’s the only item we sell that isn’t fruit or veg-based; we decided to sell it anyway because it would be too cruel not to.
A soft and sumptuously sweet dessert bar, packed with zesty orange, white chocolate chips and coconut
Rich and gooey white chocolate chips brownies spiked with Arabica and Robusta coffee.